top of page
chef DANIEL garcia
Citrus Fruits

A good education is a well-rounded one. As a professional in my field, I have had the opportunity to work on a variety of projects, some traditional and others outside the box. All of this has helped me become the person I am today, which is why I hold it in such high regard. Want to know more? Get in touch with me today.

Daniel Garcia

A Bit About Daniel

Chef Daniel began his career at the age of 15 by working in his mother's restaurant. After finishing high school he decided to leave his home country Venezuela to pursue his long loved dream which was music. Shortly he realised that his life was about to change. He started to work at a various restaurants in the United States while studying music. Soon his passion for gastronomy began to emerge. After a few years Daniel went back to his homeland to work at the prestigious five stars hotel 'Eurobuilding' where he was awarded many times for his creativity and innovation.


Eventhough Daniel was happy he felt that his studies weren't complete so he came to Europe and joined the famous school 'Le Cordon Bleu' were he was. awarded Diplome de Cuisine in London . After graduating he worked in places like 'Le Garden De Sens' in the south of France, 'Memories' restaurant at the Langham hotel, The Four Seasons, and The iconic firm dale hotels all in London. 

He, soon opened his own chain of patisseries between 2011 and 2021 where he sold over 10 million macarons in the period of ten years.

Nowadays Daniel is providing Michelin starred experiences to customers at their own house, and he is gracefully teaching his secrets in his didactic online courses. 

Work Experience

June 2019 - April 2021

February 2011- May 2019

 2008 - 2010

Sky Bakery, Executive chef and founder.

Production, development and quality of baked items, sweet and savoury.

Hire and train employee for new positions.

Business collaborations:

Four Seasons Hotel, Jason Atherton's city social, The Berkley hotel in London.

Lorchidee Boutique Pâtisserie, Executive Chef and Co-founder 

-Responsible for the overall production, development and quality control of the brand.


  • Opened one of the first boutique patisseries in London

  • Partnered with Vogue Magazine to open Vogue cafe in London 

  • Five years buy/sell relationship with fortnum and mason.

  • Partnered with Amazon club buy/sell relationship

  • Partnered with Nespresso company buy/sell relationship

  • Partnered with Formans and Son Company buy/sell 8 years relationship.

  • Opened a boutique in Westfield Stratford, London

  • Opened a boutique in Westfield White City, London

  • Opened a boutique in Heathrow terminal 3 London 

  • Opened a boutique in Canary Wharf Jubilee place , London 

  • Opened a luxury kiosk at Bicester village, Oxford UK

  • Opened a Boutique at lakeside shopping mall, Essex UK

  • Opened a luxury Kiosk at Debenham Oxford, London 

  • Created a selling model for the brand to be franchised 

  • Sold 10M macarons in 9 years of trading 

  • Created an online model to sell cakes and macaron nationwide.

Firmdale hotels. Senior Chef/Trainer 

Responsible for the room service kitchen operation. 

Training staff on the hotel policies and standards 

Let's Get


  • Facebook
  • LinkedIn
  • Instagram
bottom of page